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• Home: Cooking: Soups and Stews: Grains: Rice  (27)
• Home: Cooking: World Cuisines: North American: Cajun-Creole  (49)

Alligator Jambalaya  www.recipesource.com/ethnic/americas/cajun/01/rec0193.html Cajun style recipe using a variety of ingredients, at Recipe Source.

Baked Black Pot Jambalaya  www.recipesource.com/ethnic/americas/cajun/01/rec0145.html Uses long grain rice, variety of vegetables, choice of meat, and herbs. From Recipe Source.

Becky's Jambalaya  www.recipesource.com/ethnic/americas/cajun/01/rec0121.html Calls for rice, pork, ham, sausage, vegetables, and herbs. Makes six servings. From Recipe Source.

Beef Jambalaya 1  www.recipesource.com/main-dishes/meat/beef/04/rec0430.html Uses stewing beef, bell peppers, and mushrooms. Makes four servings. From Recipe Source.

Black-Eyed Pea Jambalaya  www.recipesource.com/ethnic/americas/cajun/00/rec0020.html Made from pork sausage, dried onion, and creamed soup. Makes six servings, at Recipe Source.

Broken Shrimp Jambalaya  www.recipesource.com/ethnic/americas/cajun/00/rec0039.html Easy to make recipe with few ingredients. Six servings, from Recipe Source.

Brown Rice Jambalaya  www.recipesource.com/ethnic/americas/cajun/00/rec0059.html Combines ham, chicken legs, vegetables, and herbs. Serves eight, at Recipe Source.

Cajun Crawfish Jambalaya  www.recipesource.com/ethnic/americas/cajun/crawfish-jambalaya2.html Recipe using bell pepper, onion, celery, served with rice.

Cajun Jambalaya  www.recipesource.com/ethnic/americas/cajun/02/rec0275.html Easy to make recipe that calls for a few ingredients. Makes eight servings, at Recipe Source.

Chicken & Tasso Jambalaya  www.recipesource.com/main-dishes/meat/poultry/chicken/18/rec1877.html Uses poultry seasonings, vegetables, and herbs. Serves four, at Recipe Source.

Chicken Jambalaya  www.recipesource.com/ethnic/americas/cajun/00/rec0057.html Made from broth, vegetables, and seasonings. Makes four servings, from Recipe Source.

Chicken Jambalaya 2  www.recipesource.com/ethnic/americas/cajun/chicken-jambalaya2.html Presents a Dutch oven recipe made from flour, bacon slices, and cayenne pepper, from Recipe Source.

Dunbar's Jambalaya  www.recipesource.com/ethnic/americas/cajun/00/rec0081.html Uses shrimp, sausage, ham, and rice. Serves four, from Recipe Source.

Easy-On-Your-Heart Jambalaya  www.recipesource.com/ethnic/americas/cajun/02/rec0277.html Calls for turkey sausage, bacon slices, ham, oysters, and shrimp. Makes eight servings, from Recipe Source.

Ham & Shrimp Jambalaya  www.recipesource.com/ethnic/americas/cajun/00/rec0062.html Uses shrimp, vegetables, and a variety of herbs. Serves eight, by Recipe Source.

Jambalaya  www.recipesource.com/main-dishes/meat/seafood/01/rec0155.html Simple slow cooker recipe from Rival making four to six servings, at Recipe Source.

Jambalaya  www.jerryodom.com/jambalaya.html Description of an authentic Dutch oven recipe from Gonzales, Louisiana.

Jambalaya Casserole  www.recipesource.com/main-dishes/casseroles/jambalaya1.html Uses ham, shrimp, macaroni, and bacon. Makes four servings, by Recipe Source.

Jambalaya (Chef Du Jour)  www.recipesource.com/ethnic/americas/cajun/00/rec0022.html Requires many ingredients. Serves six, from Recipe Source.

Jambalaya Recipes  www.recipezaar.com/r/q=jambalaya Three different interpretations of this dish, each with complete nutritional information.

Jambalaya with Pork Loin  www.recipesource.com/ethnic/americas/cajun/02/rec0272.html Low fat recipe that calls for dill, chicken bouillon, and vegetables. Makes four servings, by Recipe Source.

Lucile's Crawfish Jambalaya  www.recipesource.com/ethnic/americas/cajun/02/rec0242.html Made from flour and seasonings. Makes four servings, from Recipe Source.

Oyster and Crawfish Jambalaya  www.thegutsygourmet.net/oyster-jamb.html Find music and a recipe that calls for a number of ingredients.

Oyster Jambalaya  www.recipesource.com/ethnic/americas/cajun/01/rec0133.html Made with tasso, ham, sausage, and bacon fat. Makes about six cups, from Recipe Source.

Patti's Jambalaya  www.recipesource.com/main-dishes/crockpot/05/rec0554.html Crock pot recipe uses white wine, chicken, sausage, and shrimp. Makes six servings, by Recipe Source.

Peach Jambalaya  www.recipesource.com/ethnic/americas/cajun/00/rec0068.html Traditional ingredients with the addition of fruit. Makes four servings, by Recipe Source.

Poor Man's Jambalaya  www.recipesource.com/ethnic/americas/cajun/poor-mans-jambalaya1.html Made with mustard, ground red pepper, and a mix of other ingredients along with kielbasa. Four servings, by Recipe Source.

Poule D'eau Jambalaya  www.recipesource.com/ethnic/americas/cajun/00/rec0085.html Calls for cubed rabbit, sausage, mushrooms, and seasonings. Serves one. From Recipe Source.

Quinoa Jambalaya  www.recipesource.com/special-diets/vegetarian/quinoa-jambalaya1.html Calls for hot pepper sesame oil, flour, canned tomatoes, and seasonings. Serving six, from Recipe Source.

Rabbit (or Chicken) Jambalaya  www.recipesource.com/ethnic/americas/cajun/03/rec0308.html Made with various seasonings. Serves one from Recipe Source.

Sausage and Pork Jambalaya  www.recipesource.com/soups/soups/12/rec1227.html Made from pork butt, sausage, and brown gravy from Recipe Source.

Shrimp Jambalaya  www.recipesource.com/ethnic/americas/cajun/00/rec0033.html Calls for rice, bacon drippings, and seasonings. Serves six. From Recipe Source.

Turkey Jambalaya  www.recipesource.com/ethnic/americas/cajun/03/rec0342.html Uses ham steak, shrimp, and a list of various ingredients. From Recipe Source.