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Open Directory from the Jesus Army
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Open Directory: Home: Cooking: Soups and Stews: Fruit and Vegetable: Mushroom
See also:
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 | Creamless Mushroom Soup www.recipesource.com/soups/soups/09/rec0923.html Made with leeks, carrots, celery, butter, and onions. Six servings. |
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 | Many Mushrooms Soup www.recipesource.com/soups/soups/14/rec1426.html Assorted varieties with tomato paste, white port, and chicken broth. Four servings. |
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 | Mushroom & Barley Miso Soup www.recipesource.com/soups/soups/18/rec1869.html Serving four, this recipe calls for soy sauce, parsley, garlic, and thyme. |
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 | Mushroom & Barley Soup www.recipesource.com/soups/soups/04/rec0405.html Your choice of stock, dill, sherry, white wine, soy, and garlic. One serving. |
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 | Mushroom and Barley Soup www.recipesource.com/soups/soups/mushroom-barley3.html Low-calorie recipe making four servings and using beef stock. |
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 | Mushroom Cashew Bisque www.recipesource.com/soups/soups/11/rec1167.html Using nuts, butter, soy sauce, sherry, and a variety of vegetables. |
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 | Mushroom Soup www.natashascafe.com/html/msoup.html Prepared with potatoes, celery, carrots, onion, and herbs. Serves four to six. |
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 | Mushroom Soup Concentrate www.recipesource.com/soups/soups/05/rec0548.html From the Hazel Meyer Freezer Cookbook using your choice of broth with traditional ingredients. |
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 | Quick Wild Mushroom Soup www.recipesource.com/soups/soups/12/rec1216.html From A Cook's Book of Mushrooms using dried cepes, onion powder, sugar, butter, and soy sauce. |
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 | Wild Mushroom Broth (Mf) www.recipesource.com/soups/soups/11/rec1112.html From the Cooking Monday to Friday Show. Serves two. |
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 | Wild Mushroom Pumpkin Soup www.recipesource.com/soups/soups/01/rec0141.html Calling for porcini, shiitake, nutmeg, parsley, chives, and canned ingredients. |
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 | Winter Mushroom Soup www.recipesource.com/soups/soups/08/rec0808.html Calling for potatoes, porcini, leeks, chicken or vegetable stock, and herbs. By Barbara Kafka. Makes three quarts. |
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