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Open Directory from the Jesus Army
The largest human-edited directory on the web
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Open Directory: Home: Cooking: Sauces, Dips, Gravies, and Toppings
See also:
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 | Arby's Sauce robbiehaf.com/Recipes/A/70.htm Recipe for this popular condiment. |
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 | Butters and Spreads www.hugs.org/spreaddex.shtml Sweet and savory recipes from Hugs's Homehearth such as maple butter, honey orange butter, apricot nut spread, blueberry cheese spread, jalapeno mustard, pecan butter spread, and mayonnaises. |
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 | Caramel Sauce from RecipeSource www.recipesource.com/ethnic/asia/vietnamese/caramel-sauce3.html A Vietnamese recipe which can be used as a marinade for strips of beef, chicken or pork, or used in Satay recipes. Made with sugar, Nuoc mam (Vietnamese fish sauce), shallots, and freshly ground pepper. |
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 | Cocktail Sauce www.strubpickles.com/Recipes/recipescocktailsauce.htm Simple recipe using horseradish and chili sauce. |
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 | Condiments and Sauces www.toptastes.com/recipes/miscellaneoussauces.htm Collection of recipes for sauces, marinades, condiments, and seasonings at Toptaste.com. |
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 | Cooking.com www.cooking.com/advice/adfeatu1.asp?Alias=AR_sauces&Home=reciMod1L1 Instructions to make Salmoriglio (Sicilian sauce), Caribbean seasoning sauce with herbs and garlic, and plum, apricot, Carolina, and Texas barbecue sauces. |
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 | Goodnuke.com www.goodnuke.com/recipes/easygravy.htm Carolyn Dodson's simple microwave gravy made with melted margarine, flour, chicken broth, soy sauce, celery salt, and black pepper. |
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 | History of Sauces whatscookingamerica.net/History/SauceHistory.htm History of sauces including Aioli, Béarnaise sauce, Béchamel sauce, Chasseur sauce, Hollandaise sauce, Mayonnaise, and Newburg sauce. By Linda Stradley at What's Cooking America. |
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 | Hollandaise Sauce by GourmetSleuth www.gourmetsleuth.com/recipe_hollandaise.htm How to make this classic sauce including tips on how to repair a sauce that curdles or separates. |
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 | Home and Hearth homehearth.virtualave.net/Sauces.htm A small collection of sauces, including pineapple-mint for lamb, shrimp cocktail, and tomato curry. |
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 | Just Good Food www.globalgourmet.com/food/jgf/1198/intro.html The Global Gourmet's recipe for classic pan gravy with a mushroom variation. |
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 | Marinade Recipes www.nancyskitchen.com/marinades.htm Marinades for beef, chicken, turkey, fish, and vegetables. |
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 | The Recipe Hound www.recipehound.com/Recipes/sauce.html A collection of sauces and gravies from Steve Mason. |
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 | Recipezaar www.recipezaar.com/r/13/91 Includes sauce and condiment collection, including nutritional information. |
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 | Sauce and Marinade Recipes at iChef www.ichef.com/recipe.cfm?task=categorysearch&recipecategoryid=64&filte… Large collection of sauce and marinade recipes, alphabetically indexed. |
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 | Sauce and Seasoning Recipes www.dianaskitchen.com/page/sauceidx.htm Recipes include Habanero Pepper Sauce, Honey Celery Seed Dressing, and Salsa Verde Verde. From Diana's Kitchen. |
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 | Sauce Recipes from Hugs's Homehearth www.hugs.org/saucedex.shtml Various sauces including cocktail, egg, vegetable, and scallion sauce, and recipes for various consistencies using pre-packaged mixes. |
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 | Sauce Recipes from Allrecipes.com allrecipes.com/directory/591.asp Recipes for barbeque, dessert, beef, poultry, pork, seafood, and vegetarian sauces. Also pasta sauces including white, red, vegetarian, and meat. |
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 | Sauce Robert from GourmetSleuth www.gourmetsleuth.com/recipe_saucerobert.htm Recipe based on a basic brown sauce. Includes information on preparing a roux and clarified butter. |
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 | Sauces and Seasonings specialflavors.com/collection/sauces_seasonings/sauces1.htm A large collection of sauces, dressings, and seasonings. |
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 | Sauces from RecipeSource www.recipesource.com/side-dishes/sauces Includes listing of recipes for many various types of sauce. |
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 | Tartar Sauce seafoodrecipe.allrecipes.com/Recipe/Tartar-Sauce-I/Detail.aspx A simple sauce for deep fried seafood, which can be kept in the refrigerator for up to 3 days. From Allrecipes. |
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 | Traveler's Choice Cookbook virtualcities.com/ons/0rec/rec08.htm A collection of sauces, dips, toppings, gravies, spreads, and dressings. |
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 | Vegan Gravy www.boutell.com/vegetarian/gravy.html Recipe made with vegetables, herbs and spices, white flour, nutritional yeast, cornstarch, and soy sauce. From Boutell.com. |
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 | Vietnam Sauces www.asiarecipe.com/viesauce.html Nuoc Cham (chili sauce), Nuoc Leo (peanut sauce), lemongrass marinade, and a dipping sauce for pork sticks. |
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