See also:

• Home: Cooking: Outdoors  (72)

Apricot Foodservice Size Recipes  www.apricotproducers.com/html/fdserrcpbx.htm A handfull of recipes designed for large groups or crowds.

Dayle's Growlies for Groups  members.tripod.com/~lotsofinfo/index.html Large quantity recipes for groups, parties, freezing ahead, buffet table, food amounts to serve 100.

Food Service  www.allencanning.com/pages/foodservice.php Provides food service recipes in download formats.

Freezing Prepared Foods  hgic.clemson.edu/factsheets/HGIC3065.htm This factsheet from Clemson University provides information on safe preparation, thawing and serving, storage times and information on foods that do not freeze well.

Glazed Carrots  members.tripod.com/~lotsofinfo/V7Glazedcarrots.htm Serves 45.

Head Start Recipes  www.head-start.lane.or.us/administration/kitchen/recipes A small collection of dishes meeting their specific cost and nutrition standards.

Healthy Meals Resource System  riley.nal.usda.gov/nal_display/index.php?info_center=14&tax_level=1 Recipes from a competition to develop recipes for schools. Provided by the USDA.

Quantity Cooking Recipes from Razzle Dazzle Recipes  www.razzledazzlerecipes.com/quantity/index.htm Cooking for a crowd sized quantity recipes, party planning articles, and charts.

Recipes for 50 Persons or More  recipehut.homestead.com/Bulk.html Includes spareribs and barbecue sauce, spaghetti and hamburger sauce, potato salad, and meat loaf and tomato sauce.

Seafood Gumbo  www.customcatering.net/Rec_soup/sfgumbo.html Full recipe makes three gallons.

Serves 100  www.recipesource.com/misc/hints/serves-1001.html A chart to calculate how much food is needed to serve 100 people; from RecipeSource.com.

UniChef.com  www.unichef.com/recipes/recipes.htm Recipes for professional chefs. Yields are for foodservice applications.