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Open Directory from the Jesus Army
The largest human-edited directory on the web
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Open Directory: Home: Cooking: Fondue
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 | American Fondue www.cdkitchen.com/recipes/ap/chees/ap-chee020.shtml Quick cheese fondue relying on Velveeta cheese and dried onion soup mix. |
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 | Cheese Fondue www.recipesource.com/special-diets/vegetarian/cheese-fondue1.html Ovo-lacto vegetarian recipe making use of milk, cottage cheese, and two kinds of pasteurized processed cheeses. |
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 | Creamy Cheese Fondue from RecipeSource www.recipesource.com/munchies/appetizers/cheese/creamy-cheese-fondue1.… American and cream cheese with chives are the base of this recipe. Direction for microwave available. |
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 | Fondue by GourmetSleuth www.gourmetsleuth.com/fondue.htm Includes descriptions, recipes, serving and preparation equipment and fondue etiquette. |
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 | Fondue Revival www.findarticles.com/p/articles/mi_m1216/is_2_204/ai_59247087 A little history plus a broth-based recipe. |
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 | Fondue Set and Recipes www.homesteadmarket.com/fondueset.html Two recipes presented by a seller of fondue equipment; one for a traditional cheese fondue with alcohol, the other for a non-alcoholic version. |
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 | GoFondue.com www.gofondue.com Recipe categories include cheese, oil, dessert, broth, and dipping sauces. |
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 | Golden Vegetable Fondue www.recipesource.com/soups/soups/golden-vegetable-fondue1.html Use sausages and potatoes for dipping. |
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 | Hottest Old Trend in Cooking www.usaweekend.com/98_issues/981213/981213food.html Several recipes and tips from experts about preparing fondues. |
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 | Rediscovering Fondue homecooking.about.com/library/weekly/aa041299.htm History, how-to, tips and recipes for home cooking from About.com. |
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 | Rosemary & Swiss Fondue www.chatelaine.com/applications/recipe/article.jsp?recipeId=5757 Simple recipe with several suggested variations. |
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 | Swiss Cheese Fondue www.recipesource.com/special-diets/vegetarian/swiss-cheese-fondue1.html Vegetarian recipe using Gruyere, Appenzeller, and Tilsit cheeses. |
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 | Welsh Fondue www.recipesource.com/side-dishes/cheese/fondue/welsh1.html Made with finely chopped leeks, lager, and Caerphilly cheese. |
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