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Open Directory from the Jesus Army
The largest human-edited directory on the web
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Open Directory: Home: Cooking: Beverages: Liqueurs
See also:
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 | Anise-Cumin-Fennel Aquavit www.culinarycafe.com/Drinks/Anise_Cumin-Fennel_Aquavit.html Spice-flavoured potato vodka from Culinary Cafe. Yields 1.75 quarts. |
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 | Anise-Pepper Liqueurt www.culinarycafe.com/Drinks/Anise-Pepper_Liqueur.html Yields 1 quart of flavoured vodka. From Culinary Cafe. |
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 | Banana Liqueur www.pastrywiz.com/archive/banana.htm Vodka flavored with banana and vanilla. Also offers other spice combinations. |
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 | Cinnamon Liqueur www.pastrywiz.com/archive/cinnamon.htm Yields one pint, made with both vodka and brandy. |
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 | Cloudberry-Blackberry Aquavit www.culinarycafe.com/Drinks/Cloudberry-Blackberry_Aquavit.html Flavoured potato vodka served straight from the freezer. Yields 1.75 quarts. |
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 | Danish Schnapps Recipes www.danish-schnapps-recipes.com Recipes for flavoured schnapps based on vodka and natural ingredients such as fruits, berries, herbs and spices. |
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 | Hazelnut Liqueur www.pastrywiz.com/archive/hazlenut.htm Make with hazelnuts or pistachios. Yields 1 pint. |
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 | Homemade Banana Liqueur www.guntheranderson.com/liqueurs/bananal0.htm Recipe from Classic Liqueurs, by Cheryl Long and Heather Kibbey, uses a banana, vodka or rum, a simple syrup made of water and sugar, and a vanilla bean. |
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 | Homemade Banana Liqueur www.guntheranderson.com/liqueurs/bananali.htm From Homemade Liqueurs by Dona and Mel Meilach, this recipe offers variation in spices, and how to make creme de banana. |
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 | Homemade Ginger-Honey Liqueur www.guntheranderson.com/liqueurs/gingerh0.htm Recipe from the book Cordials From Your Kitchen by Pattie Vargas and Rich Gulling made with honey, water, chopped ginger root, lemon zest, and Scotch whiskey. |
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 | Kiwi Liqueur Recipes www.guntheranderson.com/liqueurs/kiwi.htm A pair of experimental recipes for kiwi liqueur. |
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 | Licorice Liqueur www.pastrywiz.com/archive/licorice.htm Vodka is flavored with licorice root. Licorice extract may also be used to adjust flavor after steeping. Yields 1 pint. |
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 | Liqueur Recipes from Cocktails in the Mail www.cocktailsinthemail.com/makeliqueurs.htm Recipes for Amaretto, apple and cinnamon vodka, Irish Cream, Kahlua, and cherry, banana, orange-Cognac, orange, and raspberry liqueurs. |
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 | Liqueurs www.guntheranderson.com/liqueurs.htm Home liqueur making. Features definitions, recipes, flavoring chart, principles, and techniques. |
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 | Lithuanian Honey Liqueur (Kripnikas) www.angelfire.com/ut/recipes/honey.html This recipe is flavored by caraway seeds, cloves, allspice, cinnamon, vanilla, yellow and white ginger, cardamom, nutmeg, saffron, citrus rind, and is made with honey, water, and grain alcohol. |
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 | Making Liqueurs and Cordials www.liqueurweb.com Introduction to liqueur making, recipes for fruit, berries, herb and spices liqueurs, and resources. |
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 | Peppermint Liqueur www.pastrywiz.com/archive/pepperl.htm Yields one quart and is made with vodka, peppermint extract, and sugar syrup. |
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 | Pineapple Liqueur www.pastrywiz.com/archive/pineapll.htm Made with fresh pineapples, sugar, and vodka. |
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 | Raspberry Liqueur www.pastrywiz.com/archive/raspberr.htm Vodka based cordial flavored with fresh fruit, vanilla bean, and whole allspice. |
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 | Raspberry Liqueur www.recipeland.com/r/raspberry_liqueur_i.html Raspberries are placed in a jar with brandy and then stored on sunny windowsill for 2 month. A sugar syrup is then added to make the cordial. |
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