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    Anise-Cumin-Fennel Aquavit    *Anise-Cumin-Fennel Aquavit  www.culinarycafe.com/Drinks/Anise_Cumin-Fennel_Aquavit.html
    Spice-flavoured potato vodka from Culinary Cafe. Yields 1.75 quarts.

    Anise-Pepper Liqueurt    *Anise-Pepper Liqueurt  www.culinarycafe.com/Drinks/Anise-Pepper_Liqueur.html
    Yields 1 quart of flavoured vodka. From Culinary Cafe.

    Banana Liqueur    *Banana Liqueur  www.pastrywiz.com/archive/banana.htm
    Vodka flavored with banana and vanilla. Also offers other spice combinations.

    Cinnamon Liqueur    *Cinnamon Liqueur  www.pastrywiz.com/archive/cinnamon.htm
    Yields one pint, made with both vodka and brandy.

    Cloudberry-Blackberry Aquavit    *Cloudberry-Blackberry Aquavit  www.culinarycafe.com/Drinks/Cloudberry-Blackberry_Aquavit.html
    Flavoured potato vodka served straight from the freezer. Yields 1.75 quarts.

    Danish Schnapps Recipes    *Danish Schnapps Recipes  www.danish-schnapps-recipes.com
    Recipes for flavoured schnapps based on vodka and natural ingredients such as fruits, berries, herbs and spices.

    Hazelnut Liqueur    *Hazelnut Liqueur  www.pastrywiz.com/archive/hazlenut.htm
    Make with hazelnuts or pistachios. Yields 1 pint.

    Homemade Banana Liqueur    *Homemade Banana Liqueur  www.guntheranderson.com/liqueurs/bananal0.htm
    Recipe from Classic Liqueurs, by Cheryl Long and Heather Kibbey, uses a banana, vodka or rum, a simple syrup made of water and sugar, and a vanilla bean.

    Homemade Banana Liqueur    *Homemade Banana Liqueur  www.guntheranderson.com/liqueurs/bananali.htm
    From Homemade Liqueurs by Dona and Mel Meilach, this recipe offers variation in spices, and how to make creme de banana.

    Homemade Ginger-Honey Liqueur    *Homemade Ginger-Honey Liqueur  www.guntheranderson.com/liqueurs/gingerh0.htm
    Recipe from the book Cordials From Your Kitchen by Pattie Vargas and Rich Gulling made with honey, water, chopped ginger root, lemon zest, and Scotch whiskey.

    Kiwi Liqueur Recipes    *Kiwi Liqueur Recipes  www.guntheranderson.com/liqueurs/kiwi.htm
    A pair of experimental recipes for kiwi liqueur.

    Licorice Liqueur    *Licorice Liqueur  www.pastrywiz.com/archive/licorice.htm
    Vodka is flavored with licorice root. Licorice extract may also be used to adjust flavor after steeping. Yields 1 pint.

    Liqueur Recipes from Cocktails in the Mail    *Liqueur Recipes from Cocktails in the Mail  www.cocktailsinthemail.com/makeliqueurs.htm
    Recipes for Amaretto, apple and cinnamon vodka, Irish Cream, Kahlua, and cherry, banana, orange-Cognac, orange, and raspberry liqueurs.

    Liqueurs    *Liqueurs  www.guntheranderson.com/liqueurs.htm
    Home liqueur making. Features definitions, recipes, flavoring chart, principles, and techniques.

    Lithuanian Honey Liqueur (Kripnikas)    *Lithuanian Honey Liqueur (Kripnikas)  www.angelfire.com/ut/recipes/honey.html
    This recipe is flavored by caraway seeds, cloves, allspice, cinnamon, vanilla, yellow and white ginger, cardamom, nutmeg, saffron, citrus rind, and is made with honey, water, and grain alcohol.

    Making Liqueurs and Cordials    *Making Liqueurs and Cordials  www.liqueurweb.com
    Introduction to liqueur making, recipes for fruit, berries, herb and spices liqueurs, and resources.

    Orange Honey Liqueur  from Hugs's Homehearth    *Orange Honey Liqueur from Hugs's Homehearth  www.hugs.org/Orange_Honey_Liqueur.shtml
    Recipe using navel oranges, lemon, vodka, honey, optional yellow and red food coloring, and glycerine.

    Peppermint Liqueur    *Peppermint Liqueur  www.pastrywiz.com/archive/pepperl.htm
    Yields one quart and is made with vodka, peppermint extract, and sugar syrup.

    Pineapple Liqueur    *Pineapple Liqueur  www.pastrywiz.com/archive/pineapll.htm
    Made with fresh pineapples, sugar, and vodka.

    Raspberry Liqueur    *Raspberry Liqueur  www.pastrywiz.com/archive/raspberr.htm
    Vodka based cordial flavored with fresh fruit, vanilla bean, and whole allspice.

    Raspberry Liqueur    *Raspberry Liqueur  www.recipeland.com/r/raspberry_liqueur_i.html
    Raspberries are placed in a jar with brandy and then stored on sunny windowsill for 2 month. A sugar syrup is then added to make the cordial.


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